Chocolate Caramel Brownies
14 oz. caramels
1/2 cup evaporated milk
1 (18.25 oz.) box German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips
Peel caramels and place in a microwave-safe bowl. Stir in
1/2 cup evaporated milk. Heat and stir until all caramels are
melted. Preheat oven to 350 degrees F. Grease a 9x13 inch
pan. In a large mixing bowl, mix together cake mix, 1/3 cup
evaporated milk, melted butter, and chopped pecans. Place
1/2 of the batter in prepared baking pan. Bake for 8 minutes.
Place the remaining batter into the refrigerator. Remove
brownies from oven and sprinkle chocolate chips on top.
Drizzle caramel sauce over chocolate chips. Remove brownie
mix from refrigerator. Using a teaspoon, make small balls
with the batter and smash flat. Very carefully, place on top of
the caramel sauce until the top is completely covered. Bake
for an additional 20 minutes. Remove and let cool.